Harbor Street Bakery is your neighborhood corner for slow-fermented sourdough, buttery pastries, and cakes made to order. Out of the oven by 5am, on your table by breakfast.
Order fresh todaySmall batches, real butter, and a starter that has been fed every day for over two decades.
Slow-fermented country sourdough, seeded rye, and honey oat, baked in a stone hearth.
Laminated croissants, almond danishes, and cinnamon knots pulled warm from the case.
Birthdays, weddings, and office trays, designed with you and finished by hand.
Morning spreads and boxed lunches for meetings, events, and neighborhood gatherings.
Harbor Street Bakery started in a tiny storefront with a secondhand mixer and a recipe book from grandma Rosa. We still knead by hand, still name our starters, and still know most customers by their usual order.
Everything is baked on site the same day it is sold. No shortcuts, no preservatives, just flour, water, salt, and time.
A few kind words from the regulars who make this place worth waking up for.
"The sourdough has a crust you can hear from across the room. I stop in every Saturday and it never misses."
"They made our office catering tray on two days notice and everyone asked where it came from. Warm, generous, perfect."
Send us a note for custom cakes, catering, or a standing weekly order. We reply within one business day.